Photo: Oxmoor House
6 servings (serving size: 2/3 cup)

The longer this salad sits and the flavors meld, the spicier it gets.

How to Make It

Step 1

Combine sugar and water in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; add pepper. Chill.

Step 2

Combine sugar mixture, honeydew, and cantaloupe in a large bowl. Cover and refrigerate 4 hours or overnight. Serve with a slotted spoon.

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