Name: Spicy-Sweet Glazed Chicken
Yield: Serves 6 (serving size: 1 breast half)
Ingredients: ¼ cup lower-sodium soy sauce; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons honey; 1 ½ tablespoons chile paste; 6 garlic cloves, minced; 6 (6-ounce) skinless, boneless chicken breast halves; ¼ teaspoon salt; Cooking spray

Combine soy sauce, rice vinegar, sesame oil, honey, chile paste, and minced garlic. Place chicken in a large zip-top plastic bag. Add soy mixture; seal. Marinate in refrigerator 1 hour. Preheat grill to medium-high heat. Remove chicken from bag. Place marinade in a saucepan; bring to a boil. Cook 4 minutes. Sprinkle chicken with salt; place on a grill rack coated with cooking spray. Baste with half of sauce. Grill 5 minutes. Turn chicken over; baste with remaining sauce. Grill 5 minutes or until done.

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Spicy-Sweet Glazed Chicken

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