Spicy-Sweet Glazed Chicken
Recipe by Cooking Light September 2011
Recipe Summary test
258 calories; fat 8.5g; saturated fat 1.8g; sodium 503mg.
Quick and easy to make. Made it with rice and edamame. Husband liked it more than I did. I couldn't marinade for the whole hour, only like 30 mins, but it was still tasty. Would make again.Read More