Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Julianna Grimes
Recipe by Cooking Light September 2011

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Yield:
Serves 6 (serving size: 1 breast half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, rice vinegar, sesame oil, honey, chile paste, and minced garlic. Place chicken in a large zip-top plastic bag. Add soy mixture; seal. Marinate in refrigerator 1 hour. Preheat grill to medium-high heat. Remove chicken from bag. Place marinade in a saucepan; bring to a boil. Cook 4 minutes. Sprinkle chicken with salt; place on a grill rack coated with cooking spray. Baste with half of sauce. Grill 5 minutes. Turn chicken over; baste with remaining sauce. Grill 5 minutes or until done.

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Nutrition Facts

258 calories; fat 8.5g; saturated fat 1.8g; sodium 503mg.
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