Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
Kaitlyn, since chives don't agree with you try the tops of green onions. I've made with both with very little change in taste.
Wonder if there's a way to make the football laces without using chives? Chives do a number on me!
