Spicy-Sweet Deviled Eggs

Name: Spicy-Sweet Deviled Eggs
Yield: Makes 10 to 12 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; ½ cup mayonnaise; 3 tablespoons mango chutney; ⅛ teaspoon ground red pepper; Kosher salt to taste; Garnish: sliced fresh chives

4 Ratings
2 Reviews

By Kate Blood, San Jose, California

Recipe by Southern Living September 2004

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Recipe Summary

Yield:

Makes 10 to 12 servings

Ingredients

1 dozen hard-cooked eggs, peeled
½ cup mayonnaise
3 tablespoons mango chutney
⅛ teaspoon ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives

Directions

Step 1
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.

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bjcossilver

09/20/2010

Kaitlyn, since chives don't agree with you try the tops of green onions. I've made with both with very little change in taste.

DecaturAla

09/09/2010

Wonder if there's a way to make the football laces without using chives? Chives do a number on me!

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Spicy-Sweet Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Spicy-Sweet Deviled Eggs