Spicy-Sweet Deviled Eggs

4 Reviews
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Makes 10 to 12 servings
By Kate Blood, San Jose, California
September 2004
RECIPE BY Southern Living

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 3 tablespoons mango chutney
  • 1/8 teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives

How to Make It

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.

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Ratings & Reviews

Holley's Review

Holley
August 28, 2012
N/A

Londonrocker's Review

DecaturAla
February 01, 2012
N/A

bjcossilver's Review

bjcossilver
September 21, 2010
Kaitlyn, since chives don't agree with you try the tops of green onions. I've made with both with very little change in taste.

DecaturAla's Review

Londonrocker
September 09, 2010
Wonder if there's a way to make the football laces without using chives? Chives do a number on me!
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