Total Time
20 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

Serve a one-dish dinner loaded with fresh veggies, tender pork, and bold Asian-inspired flavor. A bed of coconut rice is an ideal accompaniment.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place almonds on a baking sheet; bake at 400° for 4 minutes or until toasted. Set aside.

Step 3

While almonds cook, combine pork, 1 tablespoon cornstarch, and 1 tablespoon soy sauce; toss well to coat. Drain pineapple in a sieve over a bowl, reserving juice. Combine juice, remaining 1 tablespoon cornstarch, remaining 2 tablespoons soy sauce, vinegar, and next 3 ingredients (through Sriracha), stirring with a whisk.

Step 4

Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add pork to pan; sauté 3 minutes, stirring frequently. Add 1 cup onion, ginger, and garlic; sauté 1 minute. Stir in pineapple and bell pepper; sauté 3 minutes, stirring frequently. Stir in vinegar mixture; bring to a boil. Cook 1 minute, stirring constantly. Sprinkle with almonds and green onions.

Step 5

Coconut rice: Combine 1 cup uncooked basmati rice, 1 1/4 cups water, 1/2 cup light coconut milk, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid is absorbed.

Ratings & Reviews

Saecca
July 27, 2015
At the bottom of recipe is Coconut rice recipe

YUMMY

mllemadison
November 02, 2016
.

Just delicious!

terpfaninva
July 28, 2015
I really enjoyed this dish and it was so nice and easy! Great flavor! 

Trinaw729's Review

Maggielaboy81
October 01, 2014
I loved the flavors in this dish! I used thin cut boneless pork chops cut in strips and everything came together nicely. I used the coconut rice recipe as well, and added a little extra coconut milk to the sauce the pork was simmered in. Very tasty, satisfying meal!

MariannePeck's Review

LoriInNC
May 29, 2014
This recipe was delicious and extremely easy. My husband couldn't wait to eat the leftovers!!

kelseyluna4's Review

neiltyson
May 10, 2014
Where is the coconut in this recipe where the reviewers have used?

Tricia122's Review

Kris60642
May 08, 2014
This was so good! Will definitely make again. It would also be great with chicken. Prep time took a little longer than suggested so I will probably do my chopping ahead of time. A keeper!

ramblinretiree's Review

Trinaw729
September 24, 2013
N/A

KathleenLee's Review

PauletteinSC
June 28, 2013
N/A

LoriInNC's Review

Justin5
January 05, 2013
This was delicious. The pork was tender, and the flavor was good. We used fresh pineapple, and about 2 1/2 ounces of pineapple juice in the sauce. We'll tweak the coconut rice a bit, but we'll definitely make this again. Served with frozen spring rolls.