Spicy Stir-Fried Mushroom Bruschetta
A component of some curry powders, fenugreek adds an earthy, subtly bitter essence to Indian dishes. Omit if you can't find it. Even though the jalapeños are seeded in this appetizer, the dried chiles and ground red pepper deliver plenty of spicy heat. This dish is inspired by flavors from the northern mountainous region of India (Kashmir), whose people brought their love of mushrooms with them when they settled in Delhi. Garnish with fresh cilantro leaves.