This was really yummy! It is quick to make, except I julienned the red bell pepper (time consuming, but so worth the taste). I also chopped the peanuts (used cocktail, not dry roasted) to mix in easier. I will definitely make this again; next time, I will add more red pepper flake--this is not all that spicy and could use the extra kick. I am also thinking of mixing in some cashews as well to add another dimension of taste. I served this with plain Basmati rice and it went very well together--yum!
Good recipe, I make it frequently. It is tasty and quick. My modifications are that I don't use the cornstarch and double the amount of red bell pepper.