How to Make It
Heat the grill. Season steaks with black pepper, zest and juice of 1 lime, and tamari soy sauce. Set aside.
In a jar, combine zest and juice of 2 limes, the ginger, sugar, chile, and cilantro stalks. Put the lid on, and shake to mix.
Combine cucumber, cherry tomatoes, red onion, mint, and basil.
Grill steaks for 3 minutes each side. Slice steak, arrange on salad, and drizzle with dressing.