Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add a spicy seasoning blend to this healthier take on steak fries.

Recipe by Cooking Light March 2000

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Yield:
4 servings (serving size: 6 wedges)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Spread oil on a jelly-roll pan. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake at 400° for 40 minutes or until tender. Sprinkle with salt.

Nutrition Facts

216 calories; calories from fat 15%; fat 3.6g; saturated fat 0.7g; mono fat 1g; poly fat 1.7g; protein 3.7g; carbohydrates 42.9g; fiber 3.1g; iron 2.3mg; sodium 275mg; calcium 17mg.
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