A few simple seasonings give the classic dunk for artichokes Japanese flair.

Elaine Johnson
This Story Originally Appeared On sunset.com

Gallery

Credit:  Annabelle Breakey

Recipe Summary test

total:
10 mins
Yield:
Makes 3/4 cup (serving size: 2 tbsp.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl.

    Advertisement

Chef's Notes

*Find this Japanese chile seasoning blend in grocery stores' Asian foods aisle and at amazon.com

Nutrition Facts

183 calories; calories from fat 98%; protein 0.3g; fat 20g; saturated fat 2.7g; carbohydrates 0.3g; fiber 0.1g; sodium 285mg; cholesterol 8.9mg.
Advertisement