Spicy Soy-Ginger Grilled Striped Bass with Asparagus
Variations of this dish make frequent appearances at the Linkery, a San Diego restaurant known for its craft beers and farm-to-table cooking.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Aya Brackett; Styling: Robyn Valarik
Recipe Summary
Ingredients
Directions
Source
The Linkery, San Diego, California
Nutrition Facts
Per Serving:
179 calories; calories from fat 65%; protein 13g; fat 13g; saturated fat 1.3g; carbohydrates 4.6g; fiber 0.6g; sodium 241mg; cholesterol 23mg.