The almonds and cashews roast at slightly different rates (see Note below), so place each in a separate baking pan. After initially roasting, you can place them in the oven together with the peanuts for this recipe, but rotate the pan for even cooking.

Robin Bashinsky
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Credit: Greg Dupree

Recipe Summary

10 mins
1 hr
Serves 20 (serving size: about 2 1/2 tbsp.)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250°F. Toss together all ingredients in a bowl. Arrange in a single layer on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until liquid has evaporated and nuts are slightly caramelized, 13 to 15 minutes. Cool to room temperature. Serve immediately, or store in an airtight container up to 5 days.

  • Note: Roast nuts at 300°F in a single layer on a rimmed baking sheet, stirring occasionally until lightly browned and crisp. Almonds: 25 min.; cashews: 28 min.

Nutrition Facts

129 calories; fat 10.8g; saturated fat 1.5g; mono fat 6.3g; poly fat 2.3g; protein 4g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 30mg; calcium 27mg; sugars 1g.