Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Rich, buttery avocado and sweet roasted red bell pepper balance the spiciness from the chipotles in this flavorful sandwich.

Becky Mercuri
Recipe by Cooking Light July 2007

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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Stir in chicken, pepper, and avocado. Divide chicken mixture evenly among 4 bread slices; top each with 2 tomato slices and 1 lettuce leaf. Cover with remaining 4 bread slices.

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Nutrition Facts

347 calories; calories from fat 22%; fat 8.4g; saturated fat 2g; mono fat 3.1g; poly fat 2.4g; protein 31.8g; carbohydrates 33.9g; fiber 2.7g; cholesterol 72mg; iron 2.6mg; sodium 555mg; calcium 61mg.
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