Gallery
Credit:
Melissa Punch; Styling: Scott Horne/bigleo.com
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
391 calories; fat 11g; saturated fat 4g; mono fat 5g; poly fat 1g; cholesterol 16mg; protein 17g; carbohydrates 57g; sugars 21g; fiber 13g; iron 4mg; sodium 576mg; calcium 262mg.