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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Combine margarine and remaining 4 ingredients; pour over cereal mixture. Seal bag; shake well to coat.

  • Place cereal mixture on a 15- x 10-inch jelly-roll pan. Bake at 300° for 18 to 20 minutes or until lightly browned, stirring occasionally. Remove from oven; let cool completely.

  • Store snack mix in an airtight container.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

59 calories; calories from fat 0%; fat 0.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 11.6g; fiber 0.6g; cholesterol 0mg; iron 0mg; sodium 223mg; calcium 0mg.
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