Gallery

Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Yield: About 2 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.

    Advertisement
  • In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.

Nutrition Facts

38 calories; fat 4g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 2g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 67mg; calcium 8mg.
Advertisement
Advertisement