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Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make chimichurri: Blend cilantro, garlic, oil and lemon juice and salt in blender until smooth. Transfer to a bowl; set aside.

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  • Make steak: Prepare grill or preheat broiler or grill pan. Season steak with cumin, chili powder, salt and pepper. Cook steak over medium flame, uncovered, for 4 minutes. Turn and cook for 4 more minutes. Transfer to board and let rest 5 minutes.

  • Prepare corn chili: Melt butter in a medium skillet over medium heat, add white of scallion and cook, stirring, for 1 minute. Add corn, red pepper, chili powder and salt; cook, stirring, until corn is crisp-tender, 2 to 3 minutes.

  • Slice steak; arrange on plates. Spoon chili onto plates; sprinkle with green of scallion. Serve with chimichurri.

Nutrition Facts

701 calories; fat 51g; saturated fat 14g; protein 38g; carbohydrates 29g; fiber 5g; cholesterol 100mg; sodium 1mg.
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