Prep Time
5 Mins
Cook Time
5 Mins
4 Servings

How to Make It

Step 1

In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.

Step 2

Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.

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