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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.

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  • Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.

Nutrition Facts

244 calories; fat 10g; saturated fat 1g; protein 35g; carbohydrates 2g; fiber 0g; cholesterol 259mg; sodium 253mg.
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