Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 2 sliders)

Sustainable Choice: For a "best choice" purchase, look for U.S. Pacific white shrimp farmed in recirculating systems or inland ponds.

If you prefer a milder sandwich, omit the ground red pepper.

How to Make It

Step 1

Preheat broiler.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.

Step 3

Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Easy, Filling and Good!

eppercival
August 13, 2015
It took me longer to locate the slider rolls at the store than it did to throw this together. The only modification I made to the recipe was using cooked shrimp instead of raw, as it was what I had in the freezer. I just tossed the shrimp into the pan for a quick warm up in the oil and ginger. The red pepper was the perfect amount of spice, and as the other reviewer said, the mayo made the dish. This one is going into the summer rotation! I served it with a simple spinach salad and cheese platter.

KathrynNC's Review

KathrynNC
October 05, 2013
This is really a borderline 5 star recipe. Great flavor and relatively easy make. We did not feel that the amount of red pepper made it too spicy - it was just right! This is something we would definitely make again. Had a hard time deciding what side to serve with it. Settled for sauteed zucchini, squash and onion but would seek something different next time.

LDombeck's Review

LDombeck
August 22, 2013
These were really delicious, the celery mayo made the dish!!

eppercival's Review

badamshoover
July 15, 2013
Great weeknight meal!

pukadog's Review

pukadog
July 10, 2013
super fast, easy and delicious!