Spicy Shrimp and Pepper Skillet
Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
222 calories; calories from fat 14%; fat 3.5g; saturated fat 0.6g; mono fat 1.9g; poly fat 0.6g; protein 20g; carbohydrates 25.9g; fiber 1.2g; cholesterol 161mg; iron 3.7mg; sodium 401mg; calcium 46mg.