6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice)

Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice.

How to Make It

Step 1

Place peppers in a colander, and rinse under running water; drain well. Set aside.

Step 2

Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; sauté 5 minutes or until peppers are tender.

Step 3

Add shrimp and next 3 ingredients to pan; sauté 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.

Cooking Light Superfast Suppers

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