Spicy Shrimp Noodle Bowl
Chili garlic sauce adds some great kick to this Asian-inspired noodle dish, perfect for a quick weeknight dinner. If you don't have chili garlic sauce, substitute 1/2 teaspoon crushed red pepper.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
236 calories; fat 3.6g; saturated fat 0.7g; mono fat 1.3g; poly fat 1g; protein 26.5g; carbohydrates 25.4g; fiber 1.9g; cholesterol 174mg; iron 3.7mg; sodium 506mg; calcium 84mg.