Spicy Shrimp Noodle Bowl

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Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Makes 4 servings
June 2011
RECIPE BY Southern Living

Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.

Ingredients

  • 1 (8.2-oz.) package teriyaki-flavored Asian-style noodles
  • 2 (14.5-oz.) cans chicken broth
  • 1 pound peeled and deveined, medium-size raw shrimp (3 1/40 count)
  • 1/4 cup spicy Szechuan sauce
  • 2 cups shredded napa cabbage
  • 1 cup fresh snow peas, trimmed and cut into 1-inch pieces
  • 3/4 cup shredded carrots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 3 green onions, thinly sliced

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.

Step 3

Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.

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