Spicy Shrimp over Linguine
This recipe can be very hot, but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.
Recipe by Cooking Light
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Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
477 calories; fat 10.7g; saturated fat 1.4g; mono fat 5.3g; poly fat 1.7g; protein 33g; carbohydrates 59.4g; fiber 5.4g; cholesterol 172mg; iron 5.4mg; sodium 552mg; calcium 121mg.