Spicy Shrimp Kebabs with Cilantro-Ginger Aioli
Serve these kebabs with a sweet rosé, plus crusty bread and grilled or roasted small potatoes to dip into the extra aioli.
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Credit: Annabelle Breakey
Allow 40 minutes, plus 1 hour to marinate.
290 calories; calories from fat 48%; protein 26g; fat 15g; saturated fat 2.3g; carbohydrates 10g; fiber 0.8g; sodium 567mg; cholesterol 192mg.