Spicy Shrimp Kebabs with Cilantro-Ginger Aioli
Serve these kebabs with a sweet rosé, plus crusty bread and grilled or roasted small potatoes to dip into the extra aioli.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
Recipe Summary test
Allow 40 minutes, plus 1 hour to marinate.
290 calories; calories from fat 48%; protein 26g; fat 15g; saturated fat 2.3g; carbohydrates 10g; fiber 0.8g; sodium 567mg; cholesterol 192mg.