Spicy Shrimp Cakes with Corn and Avocado Salsa
These spicy shrimp cakes are a delicious way to cook fresh shrimp, especially when paired with the homemade corn and avocado salsa.
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Recipe Summary
Ingredients
Directions
Chef's Notes
These spicy cakes get their heat from the hot sauce so feel free to leave it out if you prefer a mild flavor. Double the salsa and serve it over a salad or as an appetizer with baked tortilla chips.