Photo: John Montana; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
10 Mins
Yield
24 (serving size: 3 slices)

How to Make It

Step 1

Preheat oven to 375ºF. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.

Step 2

In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.

Ratings & Reviews

Morningglory29's Review

Morningglory29
May 26, 2013
N/A

charoulli's Review

charoulli
September 12, 2009
This was delicious! I served it at a cocktail party along with another 2 kinds of bruschetta, and people chose this one over the other 2. I recommend using the good kind of shrimp or jumbo and chopping. I also tried this with cocktail shrimp but it has a "fish" smell. The bigger shrimp tasted better.