How to Make It
Step 1
Prepare rice according to package directions; set aside.
Step 2
Combine pineapple and next 3 ingredients in a bowl, and set aside.
Step 3
Peel shrimp, and devein, if desired. Sauté shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.
Step 4
Heat remaining 2 tablespoons oil in skillet over medium heat; add garlic, and sauté 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.
Step 5
Fold in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired.
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