Rating: 2 stars
1 Ratings
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  • 2 star values: 1
  • 1 star values: 0

Time: 35 minutes. A great any-occasion hors d'oeuvre, but especially good in cold weather.

This Story Originally Appeared On sunset.com

Gallery

Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary

Yield:
Makes 6 cups; 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. In a small bowl, whisk egg white until frothy; whisk in honey, sesame seeds, sage, cinnamon, cayenne, and salt. Add nuts and stir. Divide mixture between 2 large nonstick or parchment-lined baking pans and spread into an even layer.

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  • Bake, stirring often with a wide spatula, until nuts are golden and fragrant, 20 to 25 minutes. To prevent sticking, turn mixture often with spatula as it cools. Serve warm or cool.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

480 calories; calories from fat 83%; protein 14g; fat 44g; saturated fat 5g; carbohydrates 15g; fiber 6.2g; sodium 254mg.
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