Popcorn is a versatile, blank canvas. Spice it up with a toasty umami flavor with crushed nori (dried seaweed). Sprinkle over warm popcorn for a new way to snack during your favorite movie. If you need a salty fix, this seasoning will elevate your popcorn and you’ll never want a plain potato chip again. Try adding this seasoning with dry rubs as well to bring a new level to your grilled meats.

Ann Taylor Pittman
Recipe by Cooking Light August 2016

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Recipe Summary

Yield:
Serves 5 (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sesame seeds, sea salt, red pepper, and nori sheets, torn into pieces, in a spice grinder, and process until finely ground. Sprinkle nori mixture over warm prepared popcorn.

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Nutrition Facts

28 calories; fat 2.3g; saturated fat 0.3g; mono fat 0.9g; poly fat 1g; protein 1g; carbohydrates 1g; fiber 1g; sodium 118mg; calcium 7mg.
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