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Recipe Summary

Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over low heat. Add wine, mustard, and seasonings, stirring well. Cook over low heat, stirring occasionally, 10 minutes or until mixture is well blended and thoroughly heated. Use sauce as a marinade for fish or shrimp.

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Source

Oxmoor House Homestyle Recipes

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