Spicy Sautéed Broccoli Rabe with Garlic

Hands-on time 25 mins
Total time 25 mins
Yield Serves 6 (serving size: 1/2 cup)


  • 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 1/4 teaspoon crushed red pepper
  • 5 garlic cloves, thinly sliced
  • 1/2 teaspoon salt

How to Make It

  1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.