Spicy Sautéed Broccoli Rabe with Garlic
Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe doubles easily if serving a larger crowd.
Recipe by Cooking Light November 2011
Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe doubles easily if serving a larger crowd.
My husband and I both loved this dish! We actually made it with an Asian meal even though this is an Italian side. Super good with rice and marinated beef. We've made it twice now.
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