Rating: 4 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 4
  • 4 star values: 1
  • 5 star values: 6

Hot sausage gives this classic pizza a welcome spicy kick, and choosing turkey rather than traditional pork sausage keeps the calories and fat down.

Deb Wise
Recipe by Cooking Light October 2011

Gallery

Read the full recipe after the video.

Recipe Summary

total:
40 mins
Yield:
Serves 6 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

  • Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 3 minutes, stirring to crumble. Add onion and mushrooms; sauté 4 minutes. Add bell pepper; sauté 2 minutes.

  • Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Top with sausage mixture. Sprinkle cheeses over sausage mixture. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden.

Nutrition Facts

311 calories; fat 7.3g; saturated fat 1.9g; mono fat 2.8g; poly fat 1.5g; protein 15.6g; carbohydrates 51.8g; fiber 2.4g; cholesterol 21mg; iron 3.1mg; sodium 751mg; calcium 134mg.
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