I cheated with a Boboli crust. DD thought the sausage was too spicy, but generally this was good and we will have it again.
I usually make this with regular spicy Italian sausage, as the other is too hard to find. We love it!
Really really good. We used ready made crust and it was super yummy.
Nothing overly adventurous for this pizza, but it does taste good! Super simple to make and preparing this one was a snap. Used C.L.'s NY style pizza sauce recipe and forgot to add the parm cheese, but otherwise made as directed. I generally purchase Whole Foods wheat fresh pizza dough if I can; has a great chewy texture and a wonderful taste. Otherwise, this would go great on any pizza dough (or premade crust). I would definitely make again - the secret to good homeade pizza is to be sure to broil the last 2 minutes on high to get your cheese bubbly and brown! Enjoy!
Good flavor and easy to make. I used a cauliflower pizza crust instead of pizza dough to lighten it up.
Too heavy for us. I'll substitute the sausage next time. Otherwise, very good!
This was amazing! I used a Boboli thin pizza crust instead of making the crust from fresh dough. I can't wait for leftovers tonight! Nine pts.
Quick, easy and delicious. Teenager loved it - and so did we! Some small modifications. I used a Trader Joe's Ciabatta Flatbread instead of rolling out a pizza dough. And as I accidentally purchased sweet Italian chicken sausage rather than spicy/hot turkey sausage, I added a generous sprinkle of hot pepper flakes as I sauteed it. Also, sliced the sausage into discs instead of crumbling.