Photo: Oxmoor House
Makes 6 servings

With a spicy blend of sausage, corn, and creamy cheese grits, you can't go wrong serving this great version of a Southern classic to your non-Southern guests.


Prep: 10 minutes; Cook: 4 hours, 30 minutes

Slow-Cooker Size: 4-quart

How to Make It

Step 1

Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

Step 2

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.

Step 3

Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.

Southern Living Slow-Cooker Cookbook

Ratings & Reviews

skiphazard's Review

September 05, 2013
Everyone in my family LOVED this recipe. My grocery store doesn't carry regular grits so I had to use instant. I kept a watch on it and it was done about an hour earlier but came out just fine.

lnraven23's Review

August 17, 2011
Very tasty! Would be excellent for brunch.