Rating: 4 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 3
Jean Kressy
Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced onion and turkey sausage in a Dutch oven, and cook over medium-high heat until browned, stirring constantly. Stir in the water and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally.

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Nutrition Facts

234 calories; calories from fat 31%; fat 8g; saturated fat 2.4g; mono fat 2.9g; poly fat 2.5g; protein 16.7g; carbohydrates 25.9g; fiber 2.9g; cholesterol 40mg; iron 3.6mg; sodium 628mg; calcium 88mg.
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