For a quick flavor booster to pasta, add Spicy Sausage Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in Mexican chorizo for a topping that makes plain pasta delicious.

Ann Taylor Pittman
Recipe by Cooking Light March 2013

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: about 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add chorizo; cook for 1 1/2 minutes, mashing with a fork. Stir in minced garlic; sauté 1 minute. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs; cook 3 minutes or until toasted.

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Nutrition Facts

54 calories; fat 3.2g; saturated fat 0.8g; sodium 80mg.
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