Spicy Sausage-and-Pepper Rotini

Prepare pasta according to package directions; drain and set aside.

Brown sausage in a large skillet over medium-high heat 5 to 6 minutes or until sausage is no longer pink. Remove from pan; drain. Wipe skillet clean.

Sauté peppers and shallots in same skillet in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly.

Remove from heat; add cooked pasta to tomato mixture, and toss. Transfer to a serving bowl; sprinkle with cheese and parsley.

Note: For spicier flavor, sprinkle with 1/4 to 1/2 teaspoon dried crushed red pepper.