Yield
7 cups

How to Make It

Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low. Cook 1 hour. Cool. Discard bay leaf.

Ratings & Reviews

sannababy's Review

sannababy
April 16, 2011
This was the best sauce to cook a chuck roast in! It fell apart when I made it in a dutch oven! Very tasty, between a spicy sauce and BBQ sauce flavor