Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Denise Schwartz, Brighton, Michigan
Recipe by Southern Living November 1999

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Recipe Summary

Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low. Cook 1 hour. Cool. Discard bay leaf.

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