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You can steep the juice in advance; add the ginger beer and rum just before serving so the punch will be fizzy. Ginger beer, which actually contains no alcohol, tastes like a spicy ginger ale.

Recipe by Cooking Light December 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

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Yield:
20 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.

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  • Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

Nutrition Facts

205 calories; protein 0.2g; carbohydrates 38.2g; fiber 0.2g; iron 0.1mg; sodium 4mg; calcium 13mg.
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