Spicy Rum Punch
You can steep the juice in advance; add the ginger beer and rum just before serving so the punch will be fizzy. Ginger beer, which actually contains no alcohol, tastes like a spicy ginger ale.
Recipe by Cooking Light December 2002
Credit: Becky Luigart-Stayner; Melanie J. Clarke
205 calories; protein 0.2g; carbohydrates 38.2g; fiber 0.2g; iron 0.1mg; sodium 4mg; calcium 13mg.