Spicy Rum Punch

Name: Spicy Rum Punch
Yield: 20 servings (serving size: about 3/4 cup)
Ingredients: ¼ cup chopped crystallized ginger; 2 tablespoons black peppercorns; 6 star anise; 4 (3-inch) cinnamon sticks; 2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray); 2 cups dark rum; 4 (12-ounce) bottles ginger beer (such as Stewart's)

1 Rating

You can steep the juice in advance; add the ginger beer and rum just before serving so the punch will be fizzy. Ginger beer, which actually contains no alcohol, tastes like a spicy ginger ale.

Recipe by Cooking Light December 2002

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary

Yield:

20 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

¼ cup chopped crystallized ginger
2 tablespoons black peppercorns
6 star anise
4 (3-inch) cinnamon sticks
2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray)
2 cups dark rum
4 (12-ounce) bottles ginger beer (such as Stewart's)

Directions

Step 1
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.

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Step 2
Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

Nutrition Facts

Per Serving:

205 calories; protein 0.2g; carbohydrates 38.2g; fiber 0.2g; iron 0.1mg; sodium 4mg; calcium 13mg.

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Spicy Rum Punch

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Recipe Summary

Ingredients

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Nutrition Facts

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Spicy Rum Punch

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spicy Rum Punch