Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Give your sweet potato fries a spicy kick with chili powder.

Chambliss Keith, Birmingham, Alabama
Recipe by Southern Living December 2006

Gallery

Credit: Oxmoor House

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.

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  • Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.

  • Place strips in a single layer in prepared pan.

  • Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.

Nutrition Facts

117 calories; calories from fat 27%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1.5g; carbohydrates 20.3g; fiber 2.8g; iron 0.8mg; sodium 183mg; calcium 31mg.
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