Spicy Roasted Sweet Potato Fries

6 Reviews
ADD YOUR REVIEW
Oxmoor House
Hands-on Time
15 Mins
Total Time
35 Mins
Yield
Makes 4 servings
By Chambliss Keith, Birmingham, Alabama
December 2006
RECIPE BY Southern Living

Give your sweet potato fries a spicy kick with chili powder.

Ingredients

  • 1 tablespoon olive oil, divided
  • 2 large sweet potatoes (about 1 1/4 lb.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 teaspoon brown sugar

Nutritional Information

  • Calories 117
  • Caloriesfromfat 27%
  • Fat 3.5g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 1.5g
  • Carbohydrate 20.3g
  • Fiber 2.8g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 183mg
  • Calcium 31mg

How to Make It

Step 1

Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.

Step 2

Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.

Step 3

Place strips in a single layer in prepared pan.

Step 4

Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.

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Ratings & Reviews

TamaraBB's Review

TamaraBB
October 01, 2009
Yummy! We love these. After 30 minutes, I stir them one more time, turn off the oven, and put them back in for about 5 more minutes. This helps them crisp up a little more, like "real" fries. After I take them out for the last time, I give them a final shake all over of sea salt.

sexyrexy's Review

sexyrexy
January 11, 2014
I made them as directed except added Cajun seasoning to the Baggie. Very good, very flavorful. Softer than regular fries. But, just as good as any deep fried sweet potato fries I've had. And, only 117 cal. Per serving.

JimPeters's Review

ldshively
October 10, 2010
This went well with Pork Chops. I like the chili powder but made part with just salt. Which was good since the chili powder was a bit too intense for my wife. I'll reuse the basic technique, cut the oil, and be judicious on the spices.

ldshively's Review

Dougboy
December 26, 2011
N/A

Dougboy's Review

AprilJL
May 18, 2010
I probably should've cooked mine beyond the instructed 30 minutes as mine weren't crispy enough. They also could've used a bit more seasoning.

AprilJL's Review

JimPeters
June 11, 2009
I make this dish often to accompany turkey burgers. It is really delicious and gives the sweet potatoes a great kick. Delicious with tzatziki sauce!
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