- Calories 117
- Caloriesfromfat 27%
- Fat 3.5g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.4g
- Protein 1.5g
- Carbohydrate 20.3g
- Fiber 2.8g
- Cholesterol 0.0mg
- Iron 0.8mg
- Sodium 183mg
- Calcium 31mg
Spicy Roasted Sweet Potato Fries
Oxmoor House
Give your sweet potato fries a spicy kick with chili powder.
How to Make It
Step 1
Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.
Step 2
Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.
Step 3
Place strips in a single layer in prepared pan.
Step 4
Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.
ldshively's Review
N/A
JimPeters's Review
This went well with Pork Chops. I like the chili powder but made part with just salt. Which was good since the chili powder was a bit too intense for my wife. I'll reuse the basic technique, cut the oil, and be judicious on the spices.
Dougboy's Review
I probably should've cooked mine beyond the instructed 30 minutes as mine weren't crispy enough. They also could've used a bit more seasoning.
TamaraBB's Review
Yummy! We love these. After 30 minutes, I stir them one more time, turn off the oven, and put them back in for about 5 more minutes. This helps them crisp up a little more, like "real" fries. After I take them out for the last time, I give them a final shake all over of sea salt.
AprilJL's Review
I make this dish often to accompany turkey burgers. It is really delicious and gives the sweet potatoes a great kick. Delicious with tzatziki sauce!
sexyrexy's Review