- Calories 76
- Caloriesfromfat 27%
- Fat 2.3g
- Satfat 0.3g
- Monofat 1.2g
- Polyfat 0.6g
- Protein 4.1g
- Carbohydrate 10.2g
- Fiber 1.2g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 244mg
- Calcium 28mg
Spicy Roasted-Red Pepper-and-Bean Dip
How to Make It
Chop bell peppers to measure 1/4 cup; set aside. Place remaining bell peppers, tofu, and the next 7 ingredients (tofu through beans) in a food processor, and process until smooth. Spoon mixture into a bowl; stir in reserved 1/4 cup bell peppers and minced jalapeno. Cover and chill. Garnish with a sliced jalapeño, if desired.
You May Like
lillieofthevaly's Review
I just made this dip and it is disgusting. I have read over the ingredients three times and the directions and I made it just as written. It tastes bland even with extra jalapenos added. I tried adding more of everything and it is still bad. I have put it in the fridge to set overnight hoping maybe the flavors will ripen??? Yuck.
Eggcellent's Review