Photo: Beth Dreiling; Styling: Lisa Powell Bailey
Prep Time:
25 Mins
Yield:
Makes 4 cups

Spice up basic pimiento cheese by stirring ground red pepper, freshly ground black pepper, and coarse-grain mustard into the grated cheese mixture. Use the largest holes on a box grater to shred cheese in a snap.

How to Make It

Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

Ratings & Reviews

Best recipe I've found so far

CallieG
April 02, 2016
I like this recipe because it has an added kick of flavor.  The ground mustard and red pepper gives a lot of additional flavor.  The bowl is always scraped to the last bite.  

klloch's Review

klloch
April 04, 2010
This was a great variation on Pimento cheese. Like the slight kick.

CallieG's Review

RobinHodges
February 07, 2009
Excellent appetizer! I've made this several times. It's quick and easy to make and it's always a big hit.