Spice up basic pimiento cheese by stirring ground red pepper, freshly ground black pepper, and coarse-grain mustard into the grated cheese mixture. Use the largest holes on a box grater to shred cheese in a snap.

Recipe by Southern Living April 2007

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Beth Dreiling; Styling: Lisa Powell Bailey

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

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