Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

Move the potatoes to one side of the dish before you add the asparagus so the spears can cook in a single, even layer.

Recipe by Cooking Light December 2003

Gallery

Recipe Summary

Yield:
2 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine 1 teaspoon oil, 1/8 teaspoon salt, thyme, peppers, and potatoes in an 11 x 7-inch baking dish coated with cooking spray. Bake at 450º for 20 minutes, stirring occasionally. Stir in cheese and 1/2 teaspoon garlic.

  • Snap off tough ends of asparagus. Combine 1 teaspoon oil, 1/8 teaspoon salt, 1/2 teaspoon garlic, and asparagus. Add asparagus mixture to dish. Bake for 10 minutes or until asparagus is crisp-tender.

Nutrition Facts

223 calories; calories from fat 27%; fat 6.8g; saturated fat 1.9g; mono fat 3.9g; poly fat 0.6g; protein 9.1g; carbohydrates 34.2g; fiber 4.6g; cholesterol 5mg; iron 3.6mg; sodium 419mg; calcium 136mg.
Advertisement
Advertisement