Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
10 Mins
Total Time
40 Mins
Makes about 3 cups

Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.

How to Make It

Step 1

Preheat oven to 350°. Stir together peanuts and melted butter in a medium bowl.

Step 2

Stir together brown sugar and next 3 ingredients. Add to peanut mixture, tossing to coat. Place peanuts in a single layer on a lightly greased baking sheet.

Step 3

Bake at 350° for 10 to 15 minutes or until golden brown, stirring once. Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).

Ratings & Reviews

DianeLM's Review

September 18, 2013
This was good, easy to put together, and flavor was good.