Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living December 2009

Gallery

Credit: Howard Lee Puckett; Styling: Missie Neville Crawford
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

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  • SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.

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