Add a little zing to your burgers with Spicy Remoulade.

Robin Bashinsky
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with canola mayonnaise. Add ketchup, capers, chives, lemon juice, Creole mustard, and ground red pepper to mayo; stir until blended.

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Nutrition Facts

30 calories; fat 2.4g; sodium 125mg.
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