Notes: If making up to 1 day ahead, chill airtight.

Recipe by Sunset December 2001

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, whirl red peppers, yogurt, chili flakes, and garlic until smooth. Scrape into a bowl and whisk in mayonnaise and salt to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

31 calories; calories from fat 77%; protein 0.4g; fat 2.7g; saturated fat 0.4g; carbohydrates 1.2g; sodium 33mg; cholesterol 2.2mg.
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