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Recipe Summary

Yield:
4 cups (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.

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  • Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.

Nutrition Facts

39 calories; calories from fat 46%; fat 2g; saturated fat 0.3g; mono fat 1g; poly fat 0.6g; protein 1.4g; carbohydrates 4.3g; fiber 1g; iron 0.3mg; sodium 74mg; calcium 11mg.
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