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Credit: Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
7 mins
cook:
7 mins
total:
14 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and cumin in a medium saucepan and bring to a simmer over medium-low heat. Add cheese a handful at a time, stirring, just until melted, about 2 minutes.

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  • Stir in jalapeños and milk. Simmer over low heat, stirring constantly, until mixture is well combined, 2 to 4 minutes. Don't overheat; cheese will seize and become clumpy.

  • Stir in cilantro; season with salt and pepper. Keep dip warm in a slow cooker set on low or a pan over very low heat, stirring occasionally. Serve with tortilla chips, if desired.

Nutrition Facts

234 calories; fat 18g; saturated fat 12g; protein 13g; carbohydrates 4g; fiber 0g; cholesterol 51mg; sodium 567mg.
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