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For a milder dip, prepare with regular pasteurized cheese product.

Recipe by Southern Living May 2011

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Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender. Add garlic, and cook 1 minute. Remove from heat.

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  • Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro. Serve with tortilla chips.

  • Note: We tested with Velveeta Pepper Jack.

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