Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes September 2008

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Charles Schiller; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pan, warm oil over medium-low heat. Sauté onion and ginger until soft, 8 minutes. Do not let brown. Add jalapeño and garlic; cook for 3 minutes, stirring often.

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  • Stir in lime zest, pumpkin, coconut milk and broth. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally. Season with salt. Remove from heat, let cool slightly, then puree in a blender. Serve hot.

Nutrition Facts

114 calories; fat 8g; saturated fat 3g; protein 3g; carbohydrates 8g; fiber 3g; cholesterol 0mg; sodium 431mg.
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