Photo: Charles Schiller; Styling: Stephana Bottom
Prep Time
20 Mins
Cook Time
20 Mins
8 Servings

How to Make It

Step 1

In a pan, warm oil over medium-low heat. Sauté onion and ginger until soft, 8 minutes. Do not let brown. Add jalapeño and garlic; cook for 3 minutes, stirring often.

Step 2

Stir in lime zest, pumpkin, coconut milk and broth. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring occasionally. Season with salt. Remove from heat, let cool slightly, then puree in a blender. Serve hot.

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